"WASHOKU” begins with the selection of ingredients and assembles dishes while thinking about nutrition. In addition, it is meant to serve food with the hearts of hospitality that we want to treat each other.

not only the finished dish, but also the method of cooking and its composition, put it on the table, think about how to eat until "KOTO” of the destination.

"WASHOKU” is not only food but also food wisdom, ingenuity and customs that Japanese have created and built up in different environments. All tangible and intangible are called. "WASHOKU” is which collectively refers to the traditional Japanese food culture.

 

The purpose of YAKI HAVEN is to convey “WASHOKU” to Malaysia through Yakitori.